And, they create holiday treats to prove the bite is as big as their bark. Finally mix in the chocolate chips. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Nancy is hosting Thanksgiving dinner. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. Trisha hosts a misfit Thanksgiving for all her local friends. Guy Fieri gets a taste of international flavours. Paul Hollywood is in Bergen to learn more about Norwegian baking. In the final round they create cakes that are plaid inside and out. Matt and Lisa serve up food for when friends come to dinner. So, we made Chocolate Chocolate Chip Biscotti. Special guest Casey Webb helps choose the winner. Refrigerate until the chocolate is firm, about 35 minutes. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. On a lightly floured flat surface knead the dough into a ball then divide into two parts. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Dip a pastry brush in the cocoa, then lightly brush the cocoa over the chocolate on each biscotti. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Form the dough into a 16-inch-long, 3-inch-wide log. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? In Philadelphia he checks out a Jamaican joint's jerk chicken. Then they're tasked with making impressive cakes that look like an igloo. Cut each roll diagonally into 15 (1/2-inch) slices. Reduce oven temperature to 325°, and bake for 10 minutes. Biscotti has become my all- … Stir the flour, cornmeal, baking powder, and salt in a large bowl. Special guest Casey Webb helps choose the winner. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Which competitor will make it to the final? Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Nancy’s family arrive at the farmhouse for Thanksgiving. Using a metal spatula, transfer the biscotti to a rack and cool completely. In Portland, OR, a family-run sausage spot makes homemade meats. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Who will be sent home? https://www.cookingchanneltv.com/recipes/giada-de-laurentiis/holiday-biscotti The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Guy Fieri is exploring an entire world of barbecue. Guy Fieri is exploring an entire world of barbecue. Which team will be sent home? Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. On the menu is lemon and pea alfredo and kale salad. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Bake until lightly brown, about 35 minutes. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. In a large bowl beat together the egg, sugar and vanilla. Place the log on the cutting board. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Turn cookies over; bake an additional 10 … Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Gordon Ramsay shows how to make his favourite recipes for the festive season. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. Now I know authentic Italian biscotti does not have butter in it, but for me biscotti needs a … Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Christian cooks up the ultimate Christmas pulled pork. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Add eggs and vanilla, stirring until blended. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles.
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